This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Rediff reader and food blogger Aparna shares this healthy 'Appos' recipe. You can share yours too!
A unique snack recipe for masala potato-stuffed cabbage rolls.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
A healthy meal for either breakfast or lunch or sometime in between.
Mini Ribeiro tells you how to make the most of winter spices.
Get transported to Bengal with this simple, yum meal.
A healthy soup with the creaminess of coconut milk and walnuts.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
A delightful way to begin your Eid celebration.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
Make a quick, easy, scrumptious breakfast with besan.
This New Year's eve, party like a pro with these lip smacking recipes.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Chef Manish Kusumwal of Keys Hotels shares his special recipe.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
This recipe deserves a spot on your breakfast menu.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
How would you like to have it? S Saraswathi helps us with a few recipes.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
