Amul Suryakant Tamboli shares his special recipe.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
How would you like to have it? S Saraswathi helps us with a few recipes.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
A creamy raita made with grated bottle gourd, hung curd and spices.
Your guests will end up licking their fingers eating this dish!
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Food blogger Sangita Agrawal shared these breakfast recipes.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
These yummy recipes are excellent for a New Year house party.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
A hearty filling vegetable soup made with simple ingredients.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
These recipes are simple and inspired with Thai flavours.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Celebrate Pongal with this delightful recipe.
The plum chutney bring depth of flavour to this dish.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
Chef Prashant Suryawanshi shares an age old recipe.
It is comfort food that's perfect for wet, cosy day indoors.
Lahu Kapduskar is always under pressure to produce something marvellous and piping hot daily. On a rainy day, he was running short of ideas and options, when inspiration hit.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Makhana desserts for your weekend lunch/dinner party.
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