Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Amul Suryakant Tamboli shares his special recipe.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
How would you like to have it? S Saraswathi helps us with a few recipes.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Your guests will end up licking their fingers eating this dish!
A creamy raita made with grated bottle gourd, hung curd and spices.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Food blogger Sangita Agrawal shared these breakfast recipes.
These yummy recipes are excellent for a New Year house party.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
A hearty filling vegetable soup made with simple ingredients.
These recipes are simple and inspired with Thai flavours.
Celebrate Pongal with this delightful recipe.
The plum chutney bring depth of flavour to this dish.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
Chef Prashant Suryawanshi shares an age old recipe.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
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